Infection Prevention and Control

• Improper holding temperatures
• Inadequate cooking, such as undercooking raw shell eggs
• Contaminated equipment
• Food from unsafe sources
• Poor personal hygiene

• Food Safety Manager Training (pdf)

• NRS 446 (Facilities and Operations, Temporary Food Establishments, Provisions for Enforcements)

• NAC 446 General Provisions

• Plan Review of Food Establishments within Health Facilities (word) (pdf)

• Diagnosis and Management of Foodborne Illness: A Primer for Health Care Professionals

• Food-Related Illness and Death in the United States

• Multistate Outbreak of Salmonella Infections Associated with Peanut Butter and Peanut Butter Containing Products

  • Peanut Butter Products recall list

  • Podcast: Salmonella Outbreak in Peanut Butter and Peanut Butter-Containing Products