Flies can't eat solid food. When a fly lands on food, the fly vomits on it in order to soften the food.

The fly grinds the vomit into the food until the food becomes a liquid. Germs can be introduced during this process.

When the food becomes a liquid, the fly drinks the liquid.

When the fly has finished eating, it is now your turn to eat. FoodHand

Wash hands thoroughly

Wash, rinse, and sanitize all utensils between each use

Cook seafood to an internal temperature of 140º F

Cook poultry to an internal temperature of 165º F

Cook ground beef to an internal temperature of 155º F

Cook pork to an internal temperature of 155º F

Keep hot foods hot (above 140º F)

Keep cold foods refrigerated (below 40º F)

Refrigerate foods that spoil easily

Refrigerate leftovers as soon as possible

Cook leftovers to an internal temperature of 165º F

DO NOT pool raw eggs